bay leaf, canned whole tomato, milk, nutmeg & parsley recipes
5 recipes
Page 1
Spaghetti Bolognese
allroadsleadtothe.kitchen
Ingredients: milk, canned whole tomato, bay leaf, parsley, nutmeg, ground beef, ground pork, parmesan, spaghetti, butter, celery, white wine, carrot, olive oil, onion, garlic
Organic Karoo lamb moussaka
foodandhome.co.za
Ingredients: milk, canned whole tomato, bay leaf, parsley, nutmeg, ground lamb, beef stock, parmesan, béchamel sauce, butter, cake flour, peppercorn, white wine, eggplant, olive oil, onion, garlic
Greek Meatballs in Tomato Sauce
holajalapeno.com
Ingredients: milk, canned whole tomato, bay leaf, parsley, nutmeg, ground lamb, beef broth, flour, bread, lemon, red onion, marjoram, fresh mint, egg, olive oil, tomato paste, cinnamon, garlic, cayenne
Marion’s Best Spaghetti Meatballs
marionskitchen.com
Ingredients: milk, canned whole tomato, bay leaf, parsley, nutmeg, ground beef, ground pork, parmesan, spaghetti, ricotta, soy sauce, panko, lemon, extra virgin olive oil, white miso, egg, tomato paste, fennel seed, star anise, chile pepper, garlic
Moussaka
foodnetwork.com
Ingredients: milk, canned whole tomato, bay leaf, parsley, nutmeg, ground lamb, pecorino, flour, butter, chevre, lemon, eggplant, extra virgin olive oil, ginger powder, raisins, honey, red wine, egg, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, cayenne