bay leaf, cannellini beans, parmesan, thyme & duck fat recipes
1 recipes
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Cassoulet with duck confit
eatwell.co.nz
Ingredients: duck fat, parmesan, cannellini beans, bay leaf, thyme, duck, chicken stock, pork belly, sausage, panko, celery, lemon, herbes de provence, ginger root, fennel, carrot, tomato, lima beans, onion, garlic