Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: canola oil, bay leaf, leek, celery, chicken stock, brisket, milk, pretzel bun, butter, white pepper, raisins, egg, lemon, red wine vinegar, red onion, apple cider vinegar, red cabbage, dried cherry, thyme, parsley, onion, red wine, juniper berry, carrot, brown sugar, clove, garlic, apple
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: canola oil, bay leaf, leek, celery, chicken stock, brisket, milk, pretzel bun, butter, white pepper, raisins, egg, lemon, red wine vinegar, red onion, apple cider vinegar, red cabbage, dried cherry, thyme, parsley, onion, red wine, juniper berry, carrot, brown sugar, clove, garlic, apple