Spicy Octopus and Vegetable Salad
eatsmarter.com

Spicy Octopus and Vegetable Salad

canola oil bay leaf red onion thyme celery octopus lime cumin bell pepper jalapeno vinegar cilantro
Slow Cooker Black Bean Soup
veenaazmanov.com

Slow Cooker Black Bean Soup

canola oil bay leaf red onion thyme celery tomato cumin bell pepper vegetable broth paprika ginger root garlic black beans
Curried Cod with Geel Rys (Yellow Rice with Raisins)
foodnetwork.com

Curried Cod with Geel Rys (Yellow Rice with Raisins)

canola oil bay leaf red onion thyme celery cod chicken stock butter raisins turmeric curry carrot basmati garlic
Braised Brisket and Red Cabbage
eatsmarter.com

Braised Brisket and Red Cabbage

canola oil bay leaf red onion thyme celery brisket beef stock milk pretzel bun butter white pepper raisins egg lemon red wine vinegar apple cider vinegar parsley onion red wine balsamic vinegar carrot brown sugar clove garlic cabbage apple
Fried Pork Belly Tacos With Pipián Sauce
foodrepublic.com

Fried Pork Belly Tacos With Pipián Sauce

canola oil bay leaf red onion thyme celery chicken stock chicken breast pork belly lime cumin apple cider vinegar sugar oregano green tomato rice bran oil corn parsley onion peppercorn carrot pumpkin seeds coriander clove serrano pepper garlic cilantro
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

canola oil bay leaf red onion thyme celery chicken stock brisket milk pretzel bun butter white pepper raisins egg lemon red wine vinegar apple cider vinegar red cabbage leek dried cherry parsley onion red wine juniper berry carrot brown sugar clove garlic apple
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

canola oil bay leaf red onion thyme celery chicken stock brisket milk pretzel bun butter white pepper raisins egg lemon red wine vinegar apple cider vinegar red cabbage leek dried cherry parsley onion red wine juniper berry carrot brown sugar clove garlic apple