bay leaf, canola oil, garlic, chile pepper & canned tomato recipes
4 recipes
Page 1
Spicy Tomato and Coconut Soup
greatcurryrecipes.net
Ingredients: bay leaf, chile pepper, canned tomato, garlic, canola oil, coconut oil, cumin, peppercorn, ginger root, coconut water, black mustard seed, coconut flake, cilantro, curry leaves
Spicy Vegetarian Chili
thespicehouse.com
Ingredients: bay leaf, chile pepper, canned tomato, garlic, canola oil, cumin, celery, hot paprika, cornmeal, kidney beans, jalapeno, corn, black beans, food coloring, bell pepper, tofu, chili powder, onion, vegetable broth
Slow Cooked Curried Chickpeas Recipe
foodrepublic.com
Ingredients: bay leaf, chile pepper, canned tomato, garlic, canola oil, cumin, ginger root, green mango, clove, chickpea, tomato, coriander powder, serrano pepper, cilantro, kala namak salt, cassia, onion, turmeric, black cardamom
One-pot chicken, sweet potato and peanut stew
deliciousmagazine.co.uk
Ingredients: bay leaf, chile pepper, canned tomato, garlic, canola oil, boneless skinless chicken thighs, peanut butter, peanut, flatbread, lemon, ginger root, kale, curry, cilantro, thyme, onion, sweet potato, scallion, vegetable broth