bay leaf, canola oil, garlic, chile pepper & clove recipes
6 recipes
Page 1
Bengali Fish Curry (Bengal, India)
food.com
Ingredients: bay leaf, clove, chile pepper, garlic, canola oil, cod, yogurt, cumin, ginger root, coriander, cinnamon, onion, green cardamom, sugar, turmeric
Suvir Saran's Black-Eyed Pea Curry
seriouseats.com
Ingredients: bay leaf, clove, chile pepper, garlic, canola oil, yogurt, canned black-eyed peas, cumin, red onion, ginger root, cinnamon, tomato, coriander powder, garam masala, green cardamom, turmeric, cayenne
Suvir Saran's Black-Eyed Pea Curry Recipe
seriouseats.com
Ingredients: bay leaf, clove, chile pepper, garlic, canola oil, yogurt, canned black-eyed peas, cumin, red onion, ginger root, cinnamon, tomato, coriander powder, garam masala, green cardamom, turmeric, cayenne
Slow Cooked Curried Chickpeas Recipe
foodrepublic.com
Ingredients: bay leaf, clove, chile pepper, garlic, canola oil, cumin, ginger root, green mango, chickpea, tomato, coriander powder, serrano pepper, cilantro, kala namak salt, cassia, onion, turmeric, canned tomato, black cardamom
Cook It Green: Cracked Wheat Pilaf With Spring Peas Recipe
foodrepublic.com
Ingredients: bay leaf, clove, chile pepper, garlic, canola oil, chicken stock, chicken bones, butter, bulgur, cumin, celery, peppercorn, ginger root, snap peas, carrot, peas, cinnamon, leek, onion, mint
Spinach Paneer
tastecooking.com
Ingredients: bay leaf, clove, chile pepper, garlic, canola oil, yogurt, paneer, cumin, peppercorn, ginger root, chickpea flour, tomato, coriander powder, serrano pepper, spinach, cassia, onion, turmeric, fenugreek, black cardamom