bay leaf, canola oil, garlic, chile pepper & yogurt recipes
5 recipes
Page 1
Bengali Fish Curry (Bengal, India)
food.com
Ingredients: yogurt, bay leaf, chile pepper, garlic, canola oil, cod, cumin, ginger root, coriander, clove, cinnamon, onion, green cardamom, sugar, turmeric
Suvir Saran's Black-Eyed Pea Curry
seriouseats.com
Ingredients: yogurt, bay leaf, chile pepper, garlic, canola oil, canned black-eyed peas, cumin, red onion, ginger root, clove, cinnamon, tomato, coriander powder, garam masala, green cardamom, turmeric, cayenne
Suvir Saran's Black-Eyed Pea Curry Recipe
seriouseats.com
Ingredients: yogurt, bay leaf, chile pepper, garlic, canola oil, canned black-eyed peas, cumin, red onion, ginger root, clove, cinnamon, tomato, coriander powder, garam masala, green cardamom, turmeric, cayenne
Cardamom-Scented Shortcut Dal Makhani
food52.com
Ingredients: yogurt, bay leaf, chile pepper, garlic, canola oil, milk, butter, cumin, ginger root, kidney beans, tomato paste, cinnamon, tomato, cilantro, chili powder, onion, green cardamom, green lentils
Spinach Paneer
tastecooking.com
Ingredients: yogurt, bay leaf, chile pepper, garlic, canola oil, paneer, cumin, peppercorn, ginger root, chickpea flour, clove, tomato, coriander powder, serrano pepper, spinach, cassia, onion, turmeric, fenugreek, black cardamom