bay leaf, canola oil, lemon, parsley & fennel recipes
3 recipes
Page 1
Arugula, Fennel, and Green Lentil Salad from 'River Cottage Veg'
seriouseats.com
Ingredients: lemon, fennel, bay leaf, parsley, canola oil, dijon mustard, arugula, onion, sugar, green lentils
Crispy Braised Chicken Thighs with Olives, Lemon, and Fennel
mission-food.com
Ingredients: lemon, fennel, bay leaf, parsley, canola oil, chicken stock, chicken thighs, white wine, green olives, thyme, onion, garlic, chili flake
Chilled Italian Seafood Salad
foodnetwork.com
Ingredients: lemon, fennel, bay leaf, parsley, canola oil, shrimp, clam, squid, buttermilk, celery, cracked pepper, peppercorn, carrot, white wine vinegar, lemon thyme, tomato, oregano, arugula, cilantro, onion, chile pepper, sugar, garlic, scallion