bay leaf, capers, extra virgin olive oil, garlic & flour recipes
6 recipes
Page 1
Zesty Braised Chicken with Lemon and Capers
foodandwine.com
Ingredients: flour, extra virgin olive oil, bay leaf, capers, garlic, chicken stock, chicken thighs, butter, lemon, white wine, thyme
Sea Bass Veracruz
allrecipes.com
Ingredients: flour, extra virgin olive oil, bay leaf, capers, garlic, chicken broth, sea bass, green olives, jalapeno, tomato, cilantro, thyme, onion, lime
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: flour, extra virgin olive oil, bay leaf, capers, garlic, chicken stock, beef steak, parmesan, half and half, butter, red wine vinegar, polenta, parsley, oregano, thyme, pickle, canola oil
Roasted Mediterranean Vegetable Lasagne
cdkitchen.com
Ingredients: flour, extra virgin olive oil, bay leaf, capers, garlic, parmesan, lasagna, milk, mozzarella, butter, cherry tomato, zucchini, eggplant, basil, black olives, bell pepper, onion, nutmeg
Cuban Picadillo Empanada and Cilantro Cream Sauce
foodnetwork.com
Ingredients: flour, extra virgin olive oil, bay leaf, capers, garlic, ground turkey, sour cream, butter, cumin, cracked pepper, baking powder, green olives, raisins, egg, tomato paste, coriander powder, cilantro, bell pepper, thyme, chili powder, onion, masa harina, lime
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, extra virgin olive oil, bay leaf, capers, garlic, lamb shank, beef stock, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, parsley, tomato paste, thyme, onion, chile pepper, brussels sprout, vegetable broth