bay leaf, capers, extra virgin olive oil, lemon & dill recipes
3 recipes
Page 1
CRISPY BAY ROASTED SMASHED POTATOES WITH GREEN SAUCE
cookrepublic.com
Ingredients: lemon, dill, extra virgin olive oil, bay leaf, capers, parsley, olive oil, vinegar, avocado, potato, garlic
Trout croquettes with herby dipping sauce
womensweeklyfood.com.au
Ingredients: lemon, dill, extra virgin olive oil, bay leaf, capers, smoked trout, flour, milk, butter, panko, chive, vegetable oil, egg, parsley, pickle
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: lemon, dill, extra virgin olive oil, bay leaf, capers, salmon, walnut, celery, red onion, shallot, sun dried tomato, red wine vinegar, basil, carrot, dijon mustard, parsley, cilantro, avocado oil, garlic, green lentils