bay leaf, capers, extra virgin olive oil, lemon & egg recipes
5 recipes
Page 1
Vitello Tonnato - Veal With Tuna Sauce and Capers
nonnabox.com
Ingredients: lemon, extra virgin olive oil, bay leaf, egg, capers, veal steak, canned anchovy, canned tuna, celery, peppercorn, white wine, carrot, white wine vinegar, garlic
Trout croquettes with herby dipping sauce
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, egg, capers, smoked trout, flour, milk, butter, panko, dill, chive, vegetable oil, parsley, pickle
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: lemon, extra virgin olive oil, bay leaf, egg, capers, brisket, canned anchovy, bread, celery, shallot, canned whole tomato, carrot, salsa verde, parsley, onion
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, egg, capers, canned anchovy, sourdough bread, parmesan, ricotta, zucchini, eggplant, chive, basil, parsley, bell pepper, garlic, chili flake
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: lemon, extra virgin olive oil, bay leaf, egg, capers, celery, peppercorn, white wine, cauliflower, coriander, red wine vinegar, basil, carrot, dijon mustard, parsley, leek, thyme, asparagus