bay leaf, capers, extra virgin olive oil, lemon & pickle recipes
2 recipes
Page 1
Trout croquettes with herby dipping sauce
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, capers, pickle, smoked trout, flour, milk, butter, panko, dill, chive, vegetable oil, egg, parsley
Poached Turkey Breast Salad with Lemon, Capers, Mustard, Cornichons, and Mint
davidlebovitz.com
Ingredients: lemon, extra virgin olive oil, bay leaf, capers, pickle, turkey breast, peppercorn, ginger root, fresh mint, carrot, dijon mustard, clove, distilled white vinegar, onion, scallion