bay leaf, capers, red wine vinegar & vegetable oil recipes
2 recipes
Page 1
Eggplant Caponatina
foodandwine.com
Ingredients: red wine vinegar, vegetable oil, bay leaf, capers, pine nut, celery, cherry tomato, green olives, eggplant, extra virgin olive oil, onion, sugar
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: red wine vinegar, vegetable oil, bay leaf, capers, duck, chicken stock, white wine, shallot, orange, fennel, white wine vinegar, dijon mustard, egg, celeriac, olive oil, orange juice, thyme, onion, garlic