bay leaf, carrot, beef stock & black olives recipes
7 recipes
Page 1
Eat For Eight Bucks: Short Ribs Provencal Recipe
seriouseats.com
Ingredients: beef stock, carrot, bay leaf, black olives, beef short ribs, herbes de provence, red wine, parsley, olive oil, onion, canned tomato, garlic
French-style beef pot roast
goodfood.com.au
Ingredients: beef stock, carrot, bay leaf, black olives, brisket, flour, brandy, red wine, vegetable oil, parsley, tomato, thyme, onion, garlic
Red Wine Braised Short Rib Stew Recipe
iamafoodblog.com
Ingredients: beef stock, carrot, bay leaf, black olives, boneless beef short ribs, shallot, orange, red wine, vegetable oil, parsley, leek, thyme, onion, garlic
Slow Cooker Beef Daube
myrecipes.com
Ingredients: beef stock, carrot, bay leaf, black olives, beef roast, flour, celery, red wine, parsley, tomato paste, thyme, pearl onion, garlic, canola oil
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, carrot, bay leaf, black olives, bacon, beef roast, celery, zucchini, red wine, parsley, olive oil, leek, thyme, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, carrot, bay leaf, black olives, bacon, beef roast, celery, zucchini, extra virgin olive oil, red wine, parsley, leek, thyme, canned tomato, garlic
Boeuf en daube provençale
bbc.co.uk
Ingredients: beef stock, carrot, bay leaf, black olives, brisket, bacon, celery, peppercorn, brandy, orange, red wine vinegar, red wine, parsley, olive oil, clove, tomato paste, cinnamon, thyme, onion, garlic, white rice