bay leaf, carrot, beef stock & frying oil recipes
9 recipes
Page 1
Shchi - Russian Cabbage Soup (Щи)
petersfoodadventures.com
Ingredients: beef stock, frying oil, carrot, bay leaf, cabbage, parsley, tomato, bell pepper, onion, potato
Beef Stew with Oyster Mushrooms and Green Lentils
sidechef.com
Ingredients: beef stock, frying oil, carrot, bay leaf, beef stew meat, oyster mushroom, tomato sauce, thyme, onion, garlic, green lentils
Shchi - Russian Cabbage Soup (Щи)
yummly.co.uk
Ingredients: beef stock, frying oil, carrot, bay leaf, cabbage, parsley, tomato paste, tomato, bell pepper, onion, potato
Beef and Pepper Soup
syrupandbiscuits.com
Ingredients: beef stock, frying oil, carrot, bay leaf, worcestershire, beef roast, celery, garlic powder, long-grain white rice, bell pepper, onion, canned tomato
Old Fashioned Oxtail Soup
yummly.co.uk
Ingredients: beef stock, frying oil, carrot, bay leaf, worcestershire, oxtail, flour, ketchup, celery, peppercorn, red wine, thyme, onion
Beer Braised Venison Neck
foxvalleyfoodie.com
Ingredients: beef stock, frying oil, carrot, bay leaf, venison, flour, beer, celery, brown sugar, rosemary, parsley, tomato paste, thyme, onion, garlic
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: beef stock, frying oil, carrot, bay leaf, beef steak, milk, butter, celery, peppercorn, shallot, red cabbage, juniper berry, parsley, clove, tomato paste, cornstarch, tomato, leek, potato, nutmeg
Instant Pot Chili Con Carne
yummly.co.uk
Ingredients: beef stock, frying oil, carrot, bay leaf, ground beef, worcestershire, butter, cumin, celery, treacle, paprika, marjoram, raw cacao powder, kidney beans, jalapeno, tomato paste, tomato, star anise, onion, garlic, cayenne
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: beef stock, frying oil, carrot, bay leaf, chicken stock, bacon, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, honey, white wine vinegar, vegetable oil, juniper berry, egg, parsley, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg