Ingredients: celery, carrot, vegetable oil, bay leaf, tomato, leek, garlic, duck, chicken stock, flour, butter, currant jelly, white wine, orange, orange liqueur, tomato paste, apple cider vinegar, thyme, onion, sugar
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
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Ingredients: celery, carrot, vegetable oil, bay leaf, tomato, leek, garlic, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, dijon mustard, parsley, lentils, thyme, onion, green lentils