bay leaf, carrot, celery, parsley, saffron & leek recipes
4 recipes
Page 1
Slow-Cooker Spanish Chickpea Soup
eatingwell.com
Ingredients: celery, carrot, bay leaf, parsley, leek, saffron, chicken broth, chicken leg, prosciutto, chorizo, cabbage, smoked paprika, chickpea, oregano, potato, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: celery, carrot, bay leaf, parsley, leek, saffron, soy sauce, peppercorn, white wine, orange, nutritional yeast, fennel, extra virgin olive oil, tomato paste, tomato, thyme, risotto rice, garlic, cayenne
Gaspesie Bouillabaisse
soscuisine.it
Ingredients: celery, carrot, bay leaf, parsley, leek, saffron, shrimp, mackerel, sole, salmon, white wine, olive oil, margarine, fennel seed, thyme, gluten free bread, onion, potato, canned tomato, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: celery, carrot, bay leaf, parsley, leek, saffron, beef broth, veal roast, parmesan, butter, pastry flour, lemon, white wine, olive oil, tomato paste, sage, rosé wine, thyme, onion, risotto rice, garlic, cayenne