bay leaf, carrot, celery, parsley, saffron & smoked paprika recipes
4 recipes
Page 1
Cocido de Garbanzos (Spanish Chickpea Soup)
muydelish.com
Ingredients: celery, carrot, bay leaf, smoked paprika, parsley, saffron, chicken broth, chicken breast, chorizo, cabbage, chickpea, oregano, potato, garlic
Slow-Cooker Spanish Chickpea Soup
eatingwell.com
Ingredients: celery, carrot, bay leaf, smoked paprika, parsley, saffron, chicken broth, chicken leg, prosciutto, chorizo, cabbage, chickpea, leek, oregano, potato, garlic
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: celery, carrot, bay leaf, smoked paprika, parsley, saffron, clam, prawns, monkfish, fish stock, almond meal, hazelnut, white wine, olive oil, tomato paste, tomato, fennel seed, bell pepper, thyme, onion, garlic
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: celery, carrot, bay leaf, smoked paprika, parsley, saffron, flatbread, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, button mushroom, tomato paste, onion powder, bell pepper, thyme, onion, potato, canned tomato, garlic, canned chickpea, vegetable broth, chili flake, cayenne