bay leaf, carrot, celery, parsnip, onion, parsley & red wine recipes
9 recipes
Page 1
Oxtail Soup
savorthebest.com
Ingredients: parsnip, bay leaf, parsley, onion, celery, red wine, carrot, oxtail, beef broth, leek, rosemary, garlic, potato, vegetable oil
Sunny's Beef and Barley Stew with Crusty Pepper Bread
foodnetwork.com
Ingredients: parsnip, bay leaf, parsley, onion, celery, red wine, carrot, beef broth, beef roast, bread, pearl barley, butter, baguette, smoked paprika, olive oil, thyme
German Style Braised Beef Rolls
savorthebest.com
Ingredients: parsnip, bay leaf, parsley, onion, celery, red wine, carrot, bacon, beef broth, beef steak, flour, butter, leek, grapeseed oil, pickle, wholegrain mustard
7 Bone Chuck "Yankee" Pot Roast
thespruceeats.com
Ingredients: parsnip, bay leaf, parsley, onion, celery, red wine, carrot, chicken broth, beef roast, flour, butter, tomato paste, new potato, thyme, garlic, vegetable oil
Healthy Crock Pot Beef Stew
recipesrun.com
Ingredients: parsnip, bay leaf, parsley, onion, celery, red wine, carrot, beef broth, worcestershire, beef roast, whole-wheat flour, tomato paste, thyme, peas, extra virgin olive oil, garlic, potato
Lamb one-pot with herby dumplings
deliciousmagazine.co.uk
Ingredients: parsnip, bay leaf, parsley, onion, celery, red wine, carrot, chicken stock, worcestershire, lamb shoulder, self-raising flour, flour, yogurt, butter, english mustard, tomato paste, thyme, garlic, vegetable oil
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: parsnip, bay leaf, parsley, onion, celery, red wine, carrot, worcestershire, milk, pastry flour, baking powder, tomato paste, orange, currant jelly, olive oil, thyme, butternut squash, prunes, vegetable broth, garlic
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: parsnip, bay leaf, parsley, onion, celery, red wine, carrot, oxtail, beef broth, worcestershire, milk, pastry flour, butter, canola oil, kohlrabi, tomato paste, mustard powder, cayenne, thyme, juniper berry, nutmeg, paprika, garlic, potato
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: parsnip, bay leaf, parsley, onion, celery, red wine, carrot, kombu, button mushroom, arrowroot flour, mirin, turnip, sage, thyme, celeriac, rosemary, tamari, lima beans, burdock root, extra virgin olive oil, garlic, potato, shallot, sun dried tomato