bay leaf, carrot, celery, parsnip, onion, thyme & juniper berry recipes
3 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: parsnip, bay leaf, thyme, onion, celery, juniper berry, carrot, elk, beef stock, canola oil, olive oil, sweet potato, red wine, rosemary, garlic, potato
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: parsnip, bay leaf, thyme, onion, celery, juniper berry, carrot, elk, beef stock, canola oil, sweet potato, red wine, rosemary, extra virgin olive oil, garlic, potato
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: parsnip, bay leaf, thyme, onion, celery, juniper berry, carrot, oxtail, beef broth, worcestershire, milk, pastry flour, butter, canola oil, kohlrabi, tomato paste, mustard powder, cayenne, parsley, red wine, nutmeg, paprika, garlic, potato