bay leaf, carrot, celery, parsnip, tomato paste & rutabaga recipes
5 recipes
Page 1
Simple beef and vegetable casserole
womensweeklyfood.com.au
Ingredients: tomato paste, parsnip, bay leaf, celery, carrot, rutabaga, beef stock, beef roast, flour, olive oil, thyme, onion, canned tomato, garlic
Slow Cooker Irish Beef Stew
slimmingeats.com
Ingredients: tomato paste, parsnip, bay leaf, celery, carrot, rutabaga, beef stew meat, beef broth, apple cider vinegar, leek, thyme, sweet potato, onion, cooking spray, garlic, fresh mixed herbs
Braised Beef Pot Pie
sidechef.com
Ingredients: tomato paste, parsnip, bay leaf, celery, carrot, rutabaga, beef stock, beef steak, butter, puff pastry, button mushroom, egg, red onion, olive oil, red wine, rosemary, garlic
Pearl Barley and Beef Stew with Gruyere Croutons
lacrema.com
Ingredients: tomato paste, parsnip, bay leaf, celery, carrot, rutabaga, beef broth, beef roast, pearl barley, gruyere, baguette, olive oil, thyme, onion, red wine, cinnamon, star anise, garlic
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: tomato paste, parsnip, bay leaf, celery, carrot, rutabaga, button mushroom, cornstarch, olive oil, new potato, thyme, parsley, onion, peas, balsamic vinegar, rosemary, vegetable broth, garlic