bay leaf, carrot, chicken breast, garlic, gelatin, peppercorn & thyme recipes
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Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: chicken breast, gelatin, peppercorn, carrot, bay leaf, thyme, garlic, lemon, white wine, shallot, zucchini, extra virgin olive oil, white wine vinegar, parsley, leek, quinoa