bay leaf, carrot, chicken livers, ground beef, oregano & thyme recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, chicken livers, carrot, bay leaf, oregano, thyme, pancetta, beef stock, parmesan, rigatoni, flour, milk, butter, cream, celery, red wine, olive oil, tomato paste, porcini, onion, garlic, nutmeg