bay leaf, carrot, chicken stock, extra virgin olive oil, thyme, parsley & cabbage recipes
4 recipes
Page 1
Slow Cooker Winter Vegetable Soup with Split Red Lentils
abeautifulplate.com
Ingredients: chicken stock, cabbage, extra virgin olive oil, carrot, bay leaf, parsley, thyme, parmesan, celery, red lentils, zucchini, onion, potato, canned tomato
Minestrone Soup
crecipe.com
Ingredients: chicken stock, cabbage, extra virgin olive oil, carrot, bay leaf, parsley, thyme, parmesan, celery, zucchini, white beans, tomato, fennel seed, onion, potato, garlic
Minestrone Soup
simplyrecipes.com
Ingredients: chicken stock, cabbage, extra virgin olive oil, carrot, bay leaf, parsley, thyme, parmesan, celery, zucchini, white beans, tomato, fennel seed, onion, potato, garlic
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: chicken stock, cabbage, extra virgin olive oil, carrot, bay leaf, parsley, thyme, whole chicken, butter, coconut oil, red onion, red cabbage, brown sugar, ginger root, apple, jamaican curry, white wine vinegar, long-grain white rice, dijon mustard, allspice, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, onion, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper