bay leaf, carrot, chicken stock, extra virgin olive oil, thyme, parsley & tomato paste recipes
5 recipes
Page 1
Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, thyme, bone-in beef, flour, celery, lemon, white wine, balsamic vinegar, clove, oregano, onion, garlic
Spaghetti and Meatballs
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, thyme, ground beef, ground pork, bread crumbs, parmesan, spaghetti, celery, basil, egg, tomato, onion, garlic, cayenne
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, thyme, canned anchovy, parmesan, celery, lemon, white wine, spaghetti squash, marjoram, basil, tomato, onion, chile pepper, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: chicken stock, extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, thyme, lamb shank, beef stock, butter, cumin, red wine vinegar, honey, red wine, allspice, olive oil, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, thyme, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, olive oil, button mushroom, tomato, leek, onion, garlic