bay leaf, carrot, chicken stock, extra virgin olive oil, thyme, parsley & veal shank recipes
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Osso Buco (Italian Braised Veal Shanks) Recipe
seriouseats.com
Ingredients: chicken stock, veal shank, extra virgin olive oil, carrot, bay leaf, parsley, thyme, flour, butter, celery, lemon, white wine, tomato, onion, garlic