bay leaf, carrot, chicken stock, parmesan, parsley, thyme & duck recipes
1 recipes
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Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: duck, chicken stock, parmesan, carrot, bay leaf, parsley, thyme, pecorino, flour, white wine, egg, tomato paste, sage, porcini, onion, potato, garlic, nutmeg