bay leaf, carrot, chicken stock, parmesan, red wine & duck breast recipes
1 recipes
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Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]
thehappyfoodie.co.uk
Ingredients: duck breast, chicken stock, parmesan, red wine, carrot, bay leaf, pappardelle, celery, rosemary, olive oil, sage, tomato, onion, sugar, garlic