bay leaf, carrot, chicken stock, parsley & white pepper recipes
8 recipes
Page 1
Waterzooi de Poulet
foodnetwork.com
Ingredients: chicken stock, carrot, bay leaf, white pepper, parsley, chicken breast, heavy cream, baguette, butter, egg, leek, thyme, potato
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, carrot, bay leaf, white pepper, parsley, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, shallot, ginger root, red wine, celeriac, olive oil, tomato, leek, onion, potato, garlic
Elegant Braised Lamb Shanks
saucyrecipes.com
Ingredients: chicken stock, carrot, bay leaf, white pepper, parsley, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, rosemary, red wine, olive oil, tomato paste, orange juice, thyme, potato, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: chicken stock, carrot, bay leaf, white pepper, parsley, lamb shank, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, chive, rosemary, red wine, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: chicken stock, carrot, bay leaf, white pepper, parsley, lamb shank, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, chive, rosemary, red wine, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, carrot, bay leaf, white pepper, parsley, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, carrot, bay leaf, white pepper, parsley, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, extra virgin olive oil, basil, honey, olive oil, button mushroom, tomato paste, tomato, leek, thyme, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, carrot, bay leaf, white pepper, parsley, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil