bay leaf, carrot, chili flake, garlic, thyme, parmesan, basil & red wine recipes
5 recipes
Page 1
Short Rib Ragu Recipe
blogchef.net
Ingredients: parmesan, basil, red wine, carrot, bay leaf, thyme, garlic, chili flake, beef broth, boneless beef short ribs, short-cut pasta, parsley, tomato, onion
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: parmesan, basil, red wine, carrot, bay leaf, thyme, garlic, chili flake, pork ribs, pappardelle, celery, extra virgin olive oil, canned whole tomato, parsley, bell pepper, onion
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: parmesan, basil, red wine, carrot, bay leaf, thyme, garlic, chili flake, beef broth, beef roast, pappardelle, celery, olive oil, tomato paste, fennel seed, onion, canned tomato
Vegetarian Lentil Bolognese
ellerepublic.de
Ingredients: parmesan, basil, red wine, carrot, bay leaf, thyme, garlic, chili flake, spaghetti, milk, celery, extra virgin olive oil, tomato paste, tomato, oregano, bell pepper, onion, green lentils
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: parmesan, basil, red wine, carrot, bay leaf, thyme, garlic, chili flake, ground beef, celery, tomato sauce, balsamic vinegar, brown sugar, extra virgin olive oil, parsley, tomato paste, cinnamon, tomato, oregano, bell pepper, onion