bay leaf, carrot, chili flake, garlic, thyme, potato & saffron recipes

4 recipes

Page 1

Rutabaga Stew with Quinoa & Saffron

ellerepublic.de

Ingredients: carrot, bay leaf, saffron, thyme, potato, garlic, chili flake, parmesan, kale, extra virgin olive oil, parsley, rutabaga, tomato, leek, onion, red quinoa, vegetable broth

French Country Veggie Stew

monkeyandmekitchenadventures.com

Ingredients: carrot, bay leaf, saffron, thyme, potato, garlic, chili flake, celery, white wine, canned cannellini beans, fennel, garlic powder, parsley, button mushroom, mustard powder, tomato paste, oregano, onion powder, gluten-free flour, onion, canned tomato, vegetable broth, baking soda

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: carrot, bay leaf, saffron, thyme, potato, garlic, chili flake, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, smoked paprika, parsley, button mushroom, tomato paste, onion powder, bell pepper, onion, canned tomato, canned chickpea, vegetable broth, cayenne

Moroccan Vegetable Tagine

dorastable.com

Ingredients: carrot, bay leaf, saffron, thyme, potato, garlic, chili flake, almond, greek yogurt, cumin, lemon, cauliflower, red onion, orange, harissa, zucchini, green olives, fennel, broccoli, olive oil, chickpea, tomato, fennel seed, green beans, cilantro, mint, sweet corn, vegetable broth