bay leaf, carrot, chili flake, rosemary, thyme & bell pepper recipes
5 recipes
Page 1
vegan fall vegetable stew with black beans and barley
wholefully.com
Ingredients: rosemary, carrot, bay leaf, bell pepper, thyme, chili flake, pearl barley, celery, canned black beans, olive oil, button mushroom, butternut squash, sage, onion, garlic, vegetable broth
Chicken Cacciatore
ohsodelicioso.com
Ingredients: rosemary, carrot, bay leaf, bell pepper, thyme, chili flake, chicken breast, parmesan, flour, linguine, white cooking wine, olive oil, button mushroom, oregano, onion, canned tomato, garlic
Short Ribs with Collards and Peppers
foodnetwork.com
Ingredients: rosemary, carrot, bay leaf, bell pepper, thyme, chili flake, bacon, beef short ribs, flour, celery, red onion, collard greens, red wine vinegar, red wine, parsley, olive oil, tomato paste, onion, garlic
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: rosemary, carrot, bay leaf, bell pepper, thyme, chili flake, pork loin, pork belly, beef broth, butter, celery, lemon, peppercorn, white wine, ginger root, raisins, honey, red wine, parsley, dried fig, olive oil, clove, cinnamon, onion, sugar, garlic, scallion, craisins
Beef and Vegetable Soup
food.com
Ingredients: rosemary, carrot, bay leaf, bell pepper, thyme, chili flake, ground beef, beef broth, parmesan, soy sauce, canned kidney beans, cumin, tomato sauce, brown rice, ginger powder, basil, canned black beans, canned whole tomato, parsley, jalapeno, button mushroom, tomato paste, green beans, spinach, onion, potato, sugar, celery seed, garlic, lime, italian seasoning