bay leaf, carrot, clove, red wine, thyme & cognac recipes
4 recipes
Page 1
Wild Meat Goulash
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, clove, thyme, cognac, venison, butter, peppercorn, vegetable oil, juniper berry, lingonberry, allspice, tomato paste, port wine, onion, pearl onion, wild mushroom
Wild Boar Ragout
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, clove, thyme, cognac, wild boar, butter, peppercorn, shallot, vegetable oil, juniper berry, lingonberry, allspice, button mushroom, tomato paste, port wine, onion
Coq au vin
bbc.co.uk
Ingredients: red wine, carrot, bay leaf, clove, thyme, cognac, chicken leg, pancetta, flour, bread, butter, currant jelly, celery, parsley, olive oil, button mushroom, onion, potato, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: red wine, carrot, bay leaf, clove, thyme, cognac, bacon, beef stock, venison, flour, butter, peppercorn, rosemary, allspice, parsley, olive oil, button mushroom, tomato paste, onion, pearl onion, garlic