bay leaf, carrot, cream, onion, pancetta, red wine & thyme recipes
1 recipes
Page 1
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: pancetta, cream, red wine, carrot, bay leaf, thyme, onion, ground beef, beef stock, chicken livers, parmesan, rigatoni, flour, milk, butter, celery, olive oil, tomato paste, oregano, porcini, garlic, nutmeg