bay leaf, carrot, creme fraiche & beef broth recipes

4 recipes

Page 1

Roast Beef with Creamy Mustard Sauce

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Ingredients: beef broth, creme fraiche, carrot, bay leaf, roast beef, red wine, vegetable oil, allspice, celeriac, clove, onion, mustard

Potato Soup with Peas

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Ingredients: beef broth, creme fraiche, carrot, bay leaf, bacon, parmesan, heavy cream, celery, peas, parsley, onion, potato, garlic, nutmeg

Beef Shoulder with Mustard Sauce

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Ingredients: beef broth, creme fraiche, carrot, bay leaf, roast beef, currant jelly, peppercorn, vegetable oil, juniper berry, celeriac, thyme, onion, brussels sprout, mustard

Chickpea and Vegetable Soup with Sausage

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Ingredients: beef broth, creme fraiche, carrot, bay leaf, sausage, celery, white wine, parsley, olive oil, chickpea, tomato, leek, onion, chile pepper, garlic