9 recipes
Page 1
Roast Beef with Creamy Mustard Sauce
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Venison Stew with Chanterelles
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Beef and Spinach Pasta Bake
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Rabbit Ragout
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Roasted Lamb Shanks with Mashed Potatoes
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Venison Goulash with Dumplings
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Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
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Roast Lamb with Celeriac Purée
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Venison Ragout with Cranberries and Dumpllings
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