bay leaf, carrot, demi-glace, parsley, red wine, shallot & thyme recipes
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Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: demi-glace, shallot, red wine, carrot, bay leaf, parsley, thyme, brisket, flour, butter, brandy, extra virgin olive oil, juniper berry, tomato paste, parsnip, pearl onion, garlic