bay leaf, carrot, duck, extra virgin olive oil, parsley & shallot recipes
1 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: duck, shallot, extra virgin olive oil, carrot, bay leaf, parsley, red onion, fennel, red wine vinegar, dijon mustard, white pepper, thyme, green lentils