bay leaf, carrot, egg, heavy cream, parsley, thyme & shallot recipes

8 recipes

Page 1

Southern Chicken 'N Dumplings

fearlessfresh.com

Ingredients: heavy cream, shallot, carrot, bay leaf, egg, parsley, thyme, chicken thighs, flour, butter, celery

Individual Chicken Pot Pies with Puff Pastry Crust

newengland.com

Ingredients: heavy cream, shallot, carrot, bay leaf, egg, parsley, thyme, chicken stock, chicken breast, puff pastry, butter, celery, vegetable oil, peas, green beans

Root Vegetable Slab Pie

foodnetwork.com

Ingredients: heavy cream, shallot, carrot, bay leaf, egg, parsley, thyme, flour, pie crust, butter, lemon, extra virgin olive oil, celeriac, parsnip, sugar, scallion

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: heavy cream, shallot, carrot, bay leaf, egg, parsley, thyme, crawfish, red snapper, fish stock, flour, butter, white wine, brandy, olive oil, tomato paste, onion, garlic, nutmeg, cayenne

Stuffed Veal with Cabbage Roulades

eatsmarter.com

Ingredients: heavy cream, shallot, carrot, bay leaf, egg, parsley, thyme, lard, veal steak, pork liver, bread crumbs, bread, butter, pastry flour, horseradish, celery, white wine, cabbage, rosemary, juniper berry, celeriac, clove, leek, garlic

Lobster Thermidor

foodnetwork.com

Ingredients: heavy cream, shallot, carrot, bay leaf, egg, parsley, thyme, lobster, chicken stock, beef steak, flour, milk, butter, celery, white wine, brandy, basil, olive oil, tomato paste, baby greens, onion, potato, garlic, tarragon, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: heavy cream, shallot, carrot, bay leaf, egg, parsley, thyme, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, vegetable oil, juniper berry, lingonberry, allspice, clove, tomato paste, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: heavy cream, shallot, carrot, bay leaf, egg, parsley, thyme, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg