bay leaf, carrot, extra virgin olive oil, orange & tomato paste recipes
7 recipes
Page 1
Cretan Lentil Soup
oldwayspt.org
Ingredients: orange, extra virgin olive oil, carrot, bay leaf, tomato paste, lentils, onion, garlic
Greek White Bean Soup with Orange Slices and Olive Oil (Fasolada)
mediterraneanliving.com
Ingredients: orange, extra virgin olive oil, carrot, bay leaf, tomato paste, celery, white beans, oregano, onion
Shrimp Bisque
foodnetwork.com
Ingredients: orange, extra virgin olive oil, carrot, bay leaf, tomato paste, shrimp, heavy cream, flour, butter, celery, brandy, chive, leek, thyme
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: orange, extra virgin olive oil, carrot, bay leaf, tomato paste, beef stew meat, pancetta, celery, red onion, red wine, parsley, button mushroom, leek, thyme, garlic
LOBSTER BISQUE
chefspencil.com
Ingredients: orange, extra virgin olive oil, carrot, bay leaf, tomato paste, lobster, butter, cream, celery, shallot, orange liqueur, parsley, thyme, onion, garlic, cayenne
Wine-Braised Pork Tacos
crecipe.com
Ingredients: orange, extra virgin olive oil, carrot, bay leaf, tomato paste, pork shoulder, bacon, beef stock, parmesan, flour, sour cream, celery, corn tortillas, fennel, red wine, jalapeno, oregano, onion, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: orange, extra virgin olive oil, carrot, bay leaf, tomato paste, soy sauce, celery, peppercorn, white wine, nutritional yeast, fennel, parsley, tomato, leek, saffron, thyme, risotto rice, garlic, cayenne