bay leaf, carrot, extra virgin olive oil, potato & dijon mustard recipes
5 recipes
Page 1
Beer-Braised Pot Roast
justapinch.com
Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, potato, worcestershire, beef broth, beef roast, flour, beer, celery, parsley, button mushroom, tomato paste, onion, garlic, chili flake, cayenne
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, potato, sea bass, bread, fava beans, celery, lemon, peppercorn, cherry tomato, fennel, vegetable oil, egg, parsley, garlic, scallion
Bollito Misto
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, potato, brisket, beef stock, blue cheese, celery, shallot, hot sauce, salsa verde, mayonnaise, parsley, capers, onion, garlic, sherry vinegar
Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes Recipe
seriouseats.com
Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, potato, country style ribs, chicken stock, heavy cream, milk, butter, celery, white wine, tomato paste, apple cider vinegar, onion powder, thyme, onion, garlic, chili flake, cider
Reuben-Style Shepherd's Pie
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, potato, corned beef, ground beef, worcestershire, beef stock, swiss cheese, flour, sour cream, butter, beer, cheddar, ketchup, sauerkraut, celery, hot sauce, watercress, onion, garlic, sweet pickle relish, caraway