bay leaf, carrot, extra virgin olive oil, potato & red onion recipes
7 recipes
Page 1
Blended Vegetable Soup
pickledplum.com
Ingredients: red onion, extra virgin olive oil, carrot, bay leaf, potato, celery, ginger root, garlic, vegetable broth
Sliced Brisket with Vegetables
eatsmarter.com
Ingredients: red onion, extra virgin olive oil, carrot, bay leaf, potato, brisket, rosemary, red wine, parsley, parsnip, canned tomato, garlic
Irish Beef Stew with Guinness
julskitchen.com
Ingredients: red onion, extra virgin olive oil, carrot, bay leaf, potato, beef stew meat, flour, beer, celery, rosemary, thyme, vegetable broth, cayenne
My favourite ribollita (La mia ribollita preferita)
jamieoliver.com
Ingredients: red onion, extra virgin olive oil, carrot, bay leaf, potato, bread, celery, cannellini beans, olive oil, tomato, fennel seed, cavolo nero, chile pepper, garlic
Split Pea Soup
frugalhausfrau.com
Ingredients: red onion, extra virgin olive oil, carrot, bay leaf, potato, bone-in ham, butter, celery, balsamic vinegar, split peas, thyme, onion, sugar, garlic
Beef Brisket
foodnetwork.com
Ingredients: red onion, extra virgin olive oil, carrot, bay leaf, potato, brisket, flour, celery, chive, rosemary, canned whole tomato, red wine, vegetable oil, egg, parsley, onion, applesauce, garlic
Mediterranean-Style Homemade Vegetable Soup
themediterraneandish.com
Ingredients: red onion, extra virgin olive oil, carrot, bay leaf, potato, chicken broth, pine nut, celery, paprika, zucchini, canned whole tomato, parsley, button mushroom, coriander powder, thyme, turmeric, garlic, lime, canned chickpea