bay leaf, carrot, extra virgin olive oil, potato, thyme & white wine recipes
4 recipes
Page 1
Braised Irish Lamb Stew
traegergrills.com
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, thyme, potato, lamb shoulder, bacon, beef stock, flour, butter, rosemary, onion, garlic
Quick Chick-in-Wine with Brie-Yukon Gold Mashed Potatoes
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, thyme, potato, bacon, boneless skinless chicken thighs, flour, bread, brie, cream, celery, apple, onion, garlic
Poached Chicken and Vegetables (Poule au Pot)
marthastewart.com
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, thyme, potato, chicken stock, chicken breast, celery, peppercorn, parsley, button mushroom, clove, onion, turnip, asparagus, pearl onion
Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes Recipe
seriouseats.com
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, thyme, potato, country style ribs, chicken stock, heavy cream, milk, butter, celery, dijon mustard, tomato paste, apple cider vinegar, onion powder, onion, garlic, chili flake, cider