bay leaf, carrot, extra virgin olive oil, vegetable broth, basil & cornmeal recipes
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Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, basil, carrot, bay leaf, cornmeal, vegetable broth, beef roast, parmesan, canned whole tomato, red wine, parsley, button mushroom, tomato paste, oregano, onion, garlic