bay leaf, carrot, extra virgin olive oil, vegetable broth, basil & olive oil recipes
2 recipes
Page 1
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: extra virgin olive oil, basil, carrot, bay leaf, olive oil, vegetable broth, parmesan, herbes de provence, cannellini beans, artichoke, peas, button mushroom, leek, canned tomato, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, basil, carrot, bay leaf, olive oil, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, white pepper, parsley, corn, tomato, leek, green beans, onion, potato, garlic