bay leaf, carrot, extra virgin olive oil, vegetable broth, basil & pine nut recipes
2 recipes
Page 1
Wine Pairing: Instant Pot Bean Soup with Pesto and Santa Cristina
honestcooking.com
Ingredients: pine nut, extra virgin olive oil, basil, carrot, bay leaf, vegetable broth, parmesan, celery, onion, canned tomato, garlic, canned chickpea
Instant Pot Bean Soup with Pesto
platingsandpairings.com
Ingredients: pine nut, extra virgin olive oil, basil, carrot, bay leaf, vegetable broth, parmesan, celery, onion, canned tomato, garlic, canned chickpea