bay leaf, carrot, extra virgin olive oil, vegetable broth & cavolo nero recipes
6 recipes
Page 1
Emily Hansford of Miller Union | Farro Salad
tastingtable.com
Ingredients: extra virgin olive oil, carrot, bay leaf, cavolo nero, vegetable broth, farro, feta, celery, lemon, radish, beetroot, tarragon
Trumpet Mushrooms with Herbed Lentils
themostlyvegan.com
Ingredients: extra virgin olive oil, carrot, bay leaf, cavolo nero, vegetable broth, king oyster mushroom, marjoram, apple cider vinegar, cilantro, thyme, onion, green lentils
Penne Pasta with Lentils & Kale
skinnyms.com
Ingredients: extra virgin olive oil, carrot, bay leaf, cavolo nero, vegetable broth, parmesan, short-cut pasta, celery, rosemary, tomato, lentils, onion, garlic
Hearty and Healthy Fall Gnocchi Soup
cheftimestwo.com
Ingredients: extra virgin olive oil, carrot, bay leaf, cavolo nero, vegetable broth, chicken italian sausage, gnocchi, white wine, red onion, butternut squash, tomato paste, bell pepper, thyme, coconut milk, garlic
Gluten-free minestrone
bbc.co.uk
Ingredients: extra virgin olive oil, carrot, bay leaf, cavolo nero, vegetable broth, parmesan, ghee, celery, basil, butternut squash, chickpea, oregano, onion, canned tomato, garlic, chili flake
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: extra virgin olive oil, carrot, bay leaf, cavolo nero, vegetable broth, prosciutto, parmesan, celery, cabbage, zucchini, cannellini beans, tomato, leek, green beans, onion, potato, garlic, chili flake