bay leaf, carrot, extra virgin olive oil, vegetable broth, celery & baby greens recipes
4 recipes
Page 1
Braised Chickpeas with Spinach Salad
kitchenkonfidence.com
Ingredients: celery, extra virgin olive oil, carrot, bay leaf, baby greens, vegetable broth, red onion, red wine vinegar, olive oil, chickpea, onion, canned tomato, garlic
Quinoa Risotto (Quinotto) with Sautéed Spinach and Mushrooms
cravingsjournal.com
Ingredients: celery, extra virgin olive oil, carrot, bay leaf, baby greens, vegetable broth, parmesan, mascarpone, white wine, cherry tomato, button mushroom, quinoa, onion, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: celery, extra virgin olive oil, carrot, bay leaf, baby greens, vegetable broth, parmesan, zucchini, canned beans, parsley, tomato paste, tomato, oregano, fennel seed, thyme, onion, garlic
Vegetable Minestrone Soup
reciperunner.com
Ingredients: celery, extra virgin olive oil, carrot, bay leaf, baby greens, vegetable broth, parmesan, white wine, canned cannellini beans, zucchini, basil, green beans, thyme, onion, canned tomato, garlic, chili flake