bay leaf, carrot, extra virgin olive oil, vegetable broth, celery & jalapeno recipes
4 recipes
Page 1
Easy 30-Minute Red Lentil Soup With Curry Yogurt Recipe
seriouseats.com
Ingredients: celery, extra virgin olive oil, carrot, bay leaf, jalapeno, vegetable broth, greek yogurt, lemon, red curry, ginger root, yellow lentils, cilantro, garlic, scallion
Pumpkin Curry Soup
eatingwell.com
Ingredients: celery, extra virgin olive oil, carrot, bay leaf, jalapeno, vegetable broth, dry-roasted peanuts, red curry, ginger root, allspice, pumpkin, onion, coconut milk, garlic, lime
Green Chile Vegan Corn Chowder (gluten-free)
emilieeats.com
Ingredients: celery, extra virgin olive oil, carrot, bay leaf, jalapeno, vegetable broth, cashew, liquid smoke, smoked paprika, corn, bell pepper, onion, potato, turmeric, garlic, scallion
Pressure Cooker Black-eyed Pea and Collard Green Chili
yupitsvegan.com
Ingredients: celery, extra virgin olive oil, carrot, bay leaf, jalapeno, vegetable broth, cumin, tomato sauce, red onion, collard greens, black-eyed peas, cinnamon, coriander powder, oregano, bell pepper, chili powder, canned tomato, garlic, scallion