bay leaf, carrot, extra virgin olive oil, vegetable broth, celery & leek recipes
6 recipes
Page 1
Cabbage, Sausage and Potato Soup
gimmesomeoven.com
Ingredients: celery, extra virgin olive oil, carrot, bay leaf, leek, vegetable broth, kielbasa, cracked pepper, cabbage, potato, garlic, italian seasoning
French Lentil Soup with Escarole
stripedspatula.com
Ingredients: celery, extra virgin olive oil, carrot, bay leaf, leek, vegetable broth, bacon, croutons, red wine, olive oil, thyme, endive, garlic, green lentils
Gluten Free Minestrone Soup
sidechef.com
Ingredients: celery, extra virgin olive oil, carrot, bay leaf, leek, vegetable broth, parmesan, zucchini, rosemary, peas, tomato, green beans, bell pepper, onion, potato, garlic
Ribollita Soup
eatingwell.com
Ingredients: celery, extra virgin olive oil, carrot, bay leaf, leek, vegetable broth, canned cannellini beans, cabbage, zucchini, kale, tomato, thyme, potato, celery seed, garlic, chili flake
Ribollita Soup
eatingwell.com
Ingredients: celery, extra virgin olive oil, carrot, bay leaf, leek, vegetable broth, canned cannellini beans, cabbage, zucchini, kale, tomato, thyme, potato, celery seed, garlic, chili flake
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: celery, extra virgin olive oil, carrot, bay leaf, leek, vegetable broth, prosciutto, parmesan, cabbage, zucchini, cannellini beans, tomato, green beans, cavolo nero, onion, potato, garlic, chili flake